Step1:Remove the internal organs of fish. After cleaning. Spread a little salt on both sides. Marinate with cooking wine. Add ginger slices and shallots to the fish ma
Step2:When the radish is peeled, use a planer to slice it. (because the stewing time of fish soup is short. If the radish is cut into pieces, it will not be cooked.
Step3:If you want to stew tofu, you need to buy beitofu. If it is lactone tofu, it will be stewed. Slice ginger. Knot shallots. Marinate the fish for about 15 minute
Step4:Hot pot of cold oil. Stir fry ginger slice
Step5:Fry the fish until it's golden on both sides. Pour a little cooking wine to remove the smell
Step6:Add enough water to the fish. Simmer over high hea
Step7:Because it's a pan. You can use a spoon to water the fish during stewing
Step8:Stew in high heat for 5 minutes, then add tofu and radish slice
Step9:Stew for 10 minutes. Add salted duck eggs and stew for another 5 minute
Step10:Remove the onions and ginger from the stew. Sprinkle in chopped green onion. Season with sal
Step11:Tada ^ ^ milk white is good to drin
Cooking tips:There are skills in making delicious dishes.