Crucian carp, radish and tofu soup

crucian:1 radish:half beitofu:1 block salted duck eggs:half ginger:8 shallots:8 salt:8 cooking wine:8 https://cp1.douguo.com/upload/caiku/c/7/e/yuan_c7b4bda5faf2b0e5747ea0df273cfb0e.jpg

Crucian carp, radish and tofu soup

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Cooking Steps

  1. Step1:Remove the internal organs of fish. After cleaning. Spread a little salt on both sides. Marinate with cooking wine. Add ginger slices and shallots to the fish ma

  2. Step2:When the radish is peeled, use a planer to slice it. (because the stewing time of fish soup is short. If the radish is cut into pieces, it will not be cooked.

  3. Step3:If you want to stew tofu, you need to buy beitofu. If it is lactone tofu, it will be stewed. Slice ginger. Knot shallots. Marinate the fish for about 15 minute

  4. Step4:Hot pot of cold oil. Stir fry ginger slice

  5. Step5:Fry the fish until it's golden on both sides. Pour a little cooking wine to remove the smell

  6. Step6:Add enough water to the fish. Simmer over high hea

  7. Step7:Because it's a pan. You can use a spoon to water the fish during stewing

  8. Step8:Stew in high heat for 5 minutes, then add tofu and radish slice

  9. Step9:Stew for 10 minutes. Add salted duck eggs and stew for another 5 minute

  10. Step10:Remove the onions and ginger from the stew. Sprinkle in chopped green onion. Season with sal

  11. Step11:Tada ^ ^ milk white is good to drin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crucian carp, radish and tofu soup

Chinese food recipes

Crucian carp, radish and tofu soup recipes

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