Chinese Food
Air frying pot with roasted eggplant with garlic
(71077 views)Both the old and the young especially like fried food ~ but fried food wrapped in full fat is not healthy. Moreover, it consumes a lot of oil every time. When fried, high temperature cooking is easy to be scalded by oil. Today, a Jiuyang air fryer came out. Using high-tech air principle to fry food. No need for a drop of oil. Healthier, cheaper and safer. Jiuyang air fryer uses high-tech principles to quickly turn air into oil for fast and efficient heating and expansion of food. Contact all ingredients. Heat evenly. Cook crisp and delicious food in a short time. The unique frying basket design makes cleaning more convenient. It's small and doesn't occupy a place. It's a must at home.
Cooking ingredients
Cooking Steps
Step1:Prepare Jiuyang air fryer
Step2:Choose the eggplant shorter and fatter, because it's good to put it into the Jiuyang air fryer. Clean the eggplant and dry the surface with kitchen paper. Cut off the handle and cut it in half. Use a small fruit knife to cut the surface of eggplant horizontally and vertically.
Step3:Take the green onion and cut the green onion. Chop the garlic. It's very broken and very broken
Step4:In a clean small bowl, put in the onion, garlic salt, soy sauce, cumin powder, pepper, chili powder and olive oil, mix and marinate for 5 minute
Step5:Brush the surface of eggplant with olive oil. Let the oil dip into eggplan
Step6:Jiuyang air fryer is preheated for 5 minutes and 180 degrees. Eggplant is put into the frying basket. 180 degrees and 35 minute
Step7:Take out the eggplant. Spread the sauce on it
Step8:Continue 180 ° 810 minutes. When the eggplant is soft, it's OK
Step9:Of course, if you like minced meat, you can add the fried minced pork in the sauce and stir it to spread on the eggplant surface
Step10:Put in the frying basket to bake
Cooking tips:There are skills in making delicious dishes.
