Chinese Food
Steamed fish
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Cooking ingredients
Cooking Steps
Step1:Wash the fish. Marinate it with the wine made of the flavored, salted and prickly ash for about 15 minute
Step2:Put in the steaming water and boil for 15 minutes. Boil the oil in another pot. Heat the oil and put in the prickly ash and garlic. Pour it on the fish while it's hot. O
Cooking tips:There are skills in making delicious dishes.
