Chinese Food
Roasted eggplant with garlic and leek
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I want to eat roasted eggplant. I was preparing garlic vermicelli. As a result, there are no vermicelli at home. Fortunately, there are leeks in the refrigerator. Love to eat eggplant. Like to eat no matter how to make it feel delicious. But it's the first time to bake it in the oven.
Cooking ingredients
Cooking Steps
Step1:Wash and slice eggplant, but don't open it completely. Slice it with a knife. Send it up and down 200 degrees to the oven. Bake for 20 minutes. Grill eggplant and prepare side dishes.
Step2:All the side dishes are choppe
Step3:Stir fry all side dishes in oi
Step4:Put the side dishes in the eggplant and bake in the oven for another 20 minute
Step5:Take it out in 20 minutes. Bake it for a while if it's not cooked. Lower the heat and keep it high
Cooking tips:Failure is the mother of success. Eggplant is not easy to ripen. Next time I cook it, I'll steam it first. This will save more time to cook and taste.
