Potato salty soda biscuit

low gluten powder:225g mashed potatoes:120g salt:1.5g soda:1.5g olive oil:60g https://cp1.douguo.com/upload/caiku/6/8/8/yuan_6828ec5d92dcb55dab98875faff4f9e8.jpg

Potato salty soda biscuit

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Potato salty soda biscuit

Always cake. Bread. Eat a little greasy. Want to eat salty. Made this biscuit.

Cooking Steps

  1. Step1:Sift low flour. Mix well with salt and soda.

  2. Step2:Mix the olive oil with the flour of 1.

  3. Step3:Add the steamed mashed potatoes and knead them into dough.

  4. Step4:Turn it on.

  5. Step5:Three fold as shown in the picture. Roll out the growth piece. Three fold again.

  6. Step6:Roll it out into 0.2cm pieces. Use the mold to cut the shape you like.

  7. Step7:Preheat the oven at 150 degrees. Use toothpicks, forks, etc. to make holes in the biscuit. Brush the water. Sprinkle salt. Sprinkle herbs and other things you like.

  8. Step8:Up and down 150 degrees. 15 to 20 minutes.

  9. Step9:Coming ou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Potato salty soda biscuit

Chinese food recipes

Potato salty soda biscuit recipes

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