Chinese Food
Scallion soda cake
(194996 views)
Cooking ingredients
Cooking Steps
Step1:30g chives are washed, dried and choppe
Step2:Put 60 grams of fresh milk in the bowl
Step3:Stir in 4 g yeast powder and 30 g salad oi
Step4:Put 150g of low gluten flour in the container; add 3G of salt, 5g of sugar and 0.5g of soda powder; add 30g of shallot and 7g of cooked white sesame; mix wel
Step5:Add well mixed milk and dough
Step6:Roll the dough into thin sheets. Find a tool that can make patterns. I use the lid of a purple clay pot
Step7:Spread some butter on the baking tray. Put in the pressed dough
Step8:Brush a little more salt water on the dough. Make some holes in it with a fork. Let it ferment for about 10 minutes
Step9:Preheat the oven for 200 ℃. 5 minutes, then put the baking plate in the middle layer. Bake for 1013 minutes or so. Turn off the heat and simmer for a while. Take it out and cool it to eat.
Cooking tips:1. The shallots should be dried and chopped before being put into the flour. Otherwise, the flour will be too soft. It will be difficult to reshape later; 2. The holes in the dough are made to prevent it from expanding due to the role of yeast powder in the baking process; 3. Keep a distance between the dough in the baking tray to prevent it from sticking together; 4. Add a little sugar to improve the flavor of the biscuit. The butter can be replaced by vegetable oil It can be accepted by people who want to lose weight. Of course, you can also change 30g vegetable oil into butter. 5. There is no biscuit mold. You can do this like me. You can find a small cover to solve this problem. 6. If it's not very thin like me, then the baking time should be extended properly. 10 minutes to 15 minutes. Watch by the oven. After turning off the fire, you can simmer for a while. So the biscuits out of the oven can also be simmered It will be crisper. There are skills in making delicious dishes.
