Chinese Food

Cooking Steps

1. 

   Step1:Recommended 2 pieces of Shuanghui starch free ha

2. 

   Step2:Two chopsticks are placed next to the ham. When slicing, the thickness is the same. The cut ham is bent into a circle. Use toothpicks to connect the joints

3. 

   Step3:The preparation is finished. Pan fry a little oil and ham on both side

4. 

   Step4:When the ham is on the other side, put in the eggs in the middle. Fry it over the minimum heat (do you have any oil on your hands and take pictures in the pot

5. 

   Step5:Set the plate. Use the chive leaves as the branches. Match the coriander leaves. Draw the eyes and mouth with tomato sauce. This is the match and taste that my daughter likes. Both of them are eaten