WangHan same section scallion oil noodles

noodles:8 onion:8 https://cp1.douguo.com/upload/caiku/7/6/c/yuan_761b1f3f3eaeb5c5d892a8c9e8d2e39c.jpg

WangHan same section scallion oil noodles

(84332 views)
WangHan same section scallion oil noodles

Look at the idol coming. Wang Dacai's breakfast of scallion noodles makes all the idols greedy to death. I really want to eat it. So I made it according to his way. It's delicious.

Cooking ingredients

Cooking Steps

  1. Step1:It depends on how much I want to eat. I'll put it in the bowl first to determine how many noodles and onions to cook. The same is true for those who like onion

  2. Step2:Put water in the pot. Add some salt and oil (a little, because the taste is mainly seasoned by soy sauce). It can also be left alone. It depends on your own taste. Boil. Put in the noodles. Wait until the noodles are cooked and turn off the fire. It took me about 5 minutes to make this kind of noodle

  3. Step3:Put the cooked noodles into cold boiled water and filter. Cool.

  4. Step4:When it cools down, we can make the sauce. Put in a little sugar, a little monosodium glutamate and a spoonful of soy sauce (you can add more according to your taste

  5. Step5:Scoop up the noodles and put them in the bowl. Sprinkle with Scallio

  6. Step6:Boil a pot of hot oil. Pour it on the noodles. It will make a sizzling sound (pay attention to not too much oil, or it will be greasy). Sprinkle some of your favorite seasonings. A bowl of fragrant scallion oil noodles will be finished. Remember to stir it before eatin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook WangHan same section scallion oil noodles

Chinese food recipes

WangHan same section scallion oil noodles recipes

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