Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Wash the rice and put it into the electric pressure cooker. Pour in water. The ratio of rice and water is about 1-7. Turn on the porridge cooking function of the electric pressure cooker. Time half an hour. Pressure 30. Taste standard. Start.

3. 

   Step3:Handle other ingredients at this time. Wash the shrimp and remove the shrimp spear

4. 

   Step4:Pierce the third joint of shrimp with toothpick in parallel. Pick out the shrimp thread. Pull it out gentl

5. 

   Step5:Cabbage washing and cuttin

6. 

   Step6:Boil the water in the pot. Add some oil to the cabbage and blanch for half a minute. Remove the water and drain

7. 

   Step7:Sliced ginger, sliced scallio

8. 

   Step8:Half an hour later, after ten minutes of pressure cooker, the air will be released by itself. Open the lid of the cooker. The porridge is cooked. It's very viscous.

9. 

   Step9:Put the shrimp and ginger into the porridge. Turn on the collect the juice and improve the taste button. Open the lid and continue cooking for 10 minutes. If your pressure cooker doesn't have the function of opening the lid and boiling, put the above ingredients into the cooker and cover for 5 minutes. Until the time comes, the pressure cooker can open the lid by itself.

10. 

    Step10:Turn off the power when you arrive. Put in Cabbage and shallo

11. 

    Step11:Season with salt and white pepper as appropriate. I add two tablespoons of salt and 1 / 2 teaspoon of white pepper. Mix well.

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc