Egg cake

egg:one flour:one https://cp1.douguo.com/upload/caiku/c/7/9/yuan_c717aa1382eeae4bcbb4ccf36e827a79.jpg

Egg cake

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Egg cake

Cooking ingredients

Cooking Steps

  1. Step1:Sum fac

  2. Step2:Hair noodles (no hair, 15 minutes

  3. Step3:Fac

  4. Step4:Put the oil. Put the cake down. Beat the eggs. Let the yolks disperse

  5. Step5:Turn over. Turn over in 1 minute. Turn over in 1 minute.

  6. Step6:Put salt. Fry the salt and turn it over. Sprinkle the salt. It will be good if it is salted

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Egg cake

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Egg cake recipes

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