Cooking Steps

1. 

   Step1:Lotus root. Slice.

2. 

   Step2:Wash and tear the Flammulina mushroom.

3. 

   Step3:Clean kelp root and change into small pieces.

4. 

   Step4:Scallion, ginger, star anise, pepper, dried pepper.

5. 

   Step5:Heat the oil in a hot pot. Heat it up. Put in the star anise over a low heat. Stir fry the pepper until fragrant. Stir fry onion and ginger.

6. 

   Step6:Add Pixian bean paste. Stir fry. Add a little sugar. Add chili powder (private formula. Later open * ^ *)..

7. 

   Step7:Add soup. Add salt. More. Boil. Boil for 10 minutes. Add lotus root, kelp and Flammulina mushroom. Bring to a boil. Turn off the heat.

8. 

   Step8:Boil it for 3 minutes. This way, the Flammulina mushroom is not old and never stuffed. The lotus root is crisp and crisp. Kelp root is chewy.

9. 

   Step9:Soak for 56 hours.

10. 

    Step10:Delicious food is unstoppable. Look at the lovers. Have a drink - sometimes you just need to get drun

11. 

    Step11:Ha h

12. 

    Step12:Hee he