Chinese Food
Barbecued pork
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Cantonese barbecued pork can only be tasted on the street or in restaurants in the past. In recent years, great changes have taken place in family kitchenware. Various ovens, ovens and microwave ovens have entered most families. It is much easier to eat this famous dish. Do it yourself, have a lot of fun. With a full sense of happiness~
Cooking ingredients
Cooking Steps
Step1:Wash and drain lean mea
Step2:Cut two pieces in half. Poke the lean meat with a bamboo stick through some dense holes. It's easy to marinate and taste. Then smear a small amount of salt
Step3:Put the lean meat in a large basin. Pour in barbecue sauce, soy sauce and spareribs sauce
Step4:Mix in pepper
Step5:Peel and wash the garlic, pat it into pieces and put it into the basin. Put on disposable gloves, grab the lean meat, let every part of the meat seep into the sauce, wrap the plastic film, put it in the refrigerator for half a day
Step6:Put the cured lean meat on the tin paper. Pour the sauce exuded from the cured lean meat on the lean meat
Step7:Wrap it up. Put it on the baking tray. Put it in the middle of the oven. Bake at 210 ℃ for 20 minutes
Step8:Take it out in 20 minutes. Apply another layer of honey water
Step9:Tin paper doesn't need to be wrapped up. Roast the lean meat for another 5 minutes.
Step10:Finished product drawin
Cooking tips:Lean meat with a little fat. The barbecued meat is more fragrant. The oil permeates and is bright and charming. If you like dark color, you can put a little old soy sauce and marinate it together. If you have maltose at home, you don't need honey. Maltose is more beautiful for barbecue meat. It happened that the malt was used up at home, so honey was used instead. Tin paper can prevent meat sauce from flowing into the baking tray. It's easy to clean. There are skills in making delicious dishes.
