Cooking Steps

1. 

   Step1:Mix all the ingredients except butter and knead until smooth. (it's a little bit with milk. After all, the water absorption of each kind of flour is different.

2. 

   Step2:Add the softened butter and continue to knead until the transparent film can be pulled out (this step is very important. Remember to knead until the film can be pulled out. Otherwise, the bread will be very hard

3. 

   Step3:Put the dough into the oven. Develop the fermenter to twice the size. (there's a hole in the dough with your finger. It doesn't rebound or collapse quickly. It's good.

4. 

   Step4:Divide the dough into quarter

5. 

   Step5:Each dough is flattened into a rectangl

6. 

   Step6:Roll from one end of the rectangle. Remember not to roll to the end. Make sure to leave a section. Use a knife to cut the remaining section into n pieces. Then, patiently put them on the surface cylinder one by one. Tidy them up.

7. 

   Step7:The curled caterpillars' embryos are fermented twice on the baking tray. (the baking tray should be coated with a thin layer of butter in advance so that the roasted caterpillars will not come out.

8. 

   Step8:When the second fermentation is twice as large, brush the whole egg liquid gently on the surface (it must be light. At this time, a little carelessness will affect the beauty of the finished product) 180 ° for 25 minutes. (actually, each oven is different. I know my own oven best. So I just want to give you a reference about baking temperature and time.

9. 

   Step9:The finished product is out.

10. 

    Step10:Is it beautiful to see me?