Cooking Steps

1. 

   Step1:Prepare all the materials. If there is no coconut powder, it can be dispensed wit

2. 

   Step2:Soften butter at room temperature, add sugar powder and beat until fluff

3. 

   Step3:Add oats and sift in low gluten flour and coconut powder. Pour in milk. Mix well

4. 

   Step4:Divide into small balls. Flatten them and put them into the baking tray with oiled paper

5. 

   Step5:Preheat the oven at 175 ℃ for 10 minutes. Then put the biscuit embryo into the oven and bake for 20 minutes. The oatmeal cake with strong coconut flavor is coming out. It's very good with milk in the morning