Chinese Food
Hong Kong Style champion and congee
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There is no minced meat in the porridge noodle shop. Because I have children who don't eat pork liver and pork waist, I add minced meat to increase nutrition.
Cooking ingredients
Cooking Steps
Step1:Make porridge firs
Step2:Cut the pig liver into 0.5cm thick slices. Cut the middle of the pig waist. Cut off the tendons and white fat. Cut the cross pattern on the surface and then cut into blocks. Add chicken powder, soy sauce, wine, pepper and sesame oil for 15 minutes.
Step3:Mash the minced pork with water.
Step4:When the porridge rolls, pour in the minced meat and roll it up. Then pour in the pork liver and pork loin and roll it up. Add in the winter vegetables and roll for 2-4 minutes. Season with salt and sprinkle with chopped green onion. Pepper can be added when eating.
Cooking tips:There are skills in making delicious dishes.
