Chinese Food
Pickles
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I think it's good to eat Chongqing pickles. I've been moldy twice. Later, I gave a lecture to a boss who sells hot and sour noodles. I knew that pickles are so simple. They don't get moldy for long. After eating the pickles, the soup can be recycled. Cowpeas and radishes can be soaked.
Cooking ingredients
Cooking Steps
Step1:Wash cabbage and cut into two parts. Tear into small pieces. Cut pepper into section
Step2:Put the material in a big bottle with a lid. Put in salt. Just submerge the water in the dish. You can eat it in a week. (you can add some prickly ash, garlic, etc.
Cooking tips:Before, the water of pickles was boiled and cooled. Actually, it was not used. Tap water was used throughout the whole process. During the pickle process, do not stick any oil. It will go bad. There is no salt for sea salt. Generally, it can be eaten after soaking for a week. If you like spicy food, you can mix some old Ganma with it. There are skills in making delicious dishes.
