Chinese Food

Cooking Steps

1. 

   Step1:The green kumquat before my disaste

2. 

   Step2:Leng was ravaged like this by m

3. 

   Step3:Punch the other end of the peele

4. 

   Step4:Black bean all tw

5. 

   Step5:Put it in the tangerine pee

6. 

   Step6:Making a pool of blood with tomato sauc

7. 

   Step7:Boil the tangyuan. It's almost done when it's floating. Don't cook it too long, or the eye bubble will soften (PS forgot to take photos

8. 

   Step8:Put the black bean and green orange in the middle of the dumpling. Is there wood in the atmosphere?

9. 

   Step9:Close u

10. 

    Step10:Finished product drawin