Chinese Food
Pickles
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Cooking ingredients
Cooking Steps
Step1:Ingredients: 500g bean curd, half carrot, a piece of garlic, three ginger, three millet peppers, a box of dried peppers, six anise, a piece of ice sugar, half pepper, some Erguotou, two bottle caps, cooking methods, soaking (how to describe it), cooking tools, pot glass, jar taste, sour, salty and fragran
Step2:The first step is to clean the jar. Put some warm water in it. You can put vinegar to sterilize it. You can also use white wine
Step3:Turn it upside down. Let it drain
Step4:Next we make pickle water. Boil it with a little pepper. Add an octopus and 1 grass fruit
Step5:Don't rush to release liquo
Step6:Peel and wash the cabbage firs
Step7:Remove the two ends of the beans and wash the
Step8:Ginger and carro
Step9:I'd like to find scissors to cut the pepper. It's said that we must not let the inside of the pepper go in. So when we cut the pepper handle, we prefer to leave a little more
Step10:With a big garlic. Cut the bottom. It's easy to peel
Step11:Ginger, carrot, knife or no
Step12:Wash all vegetable
Step13:Was
Step14:Let's air dry the vegetables. Just remove the water from the vegetables
Step15:What about the water just boiled? Of course, it's boiling. Let it cool naturally ther
Step16:It's so easy to dry the jar. The vegetables are almost out of water. You can put the lollipop or sugar in the jar and change it into white sugar, too. Then add salt. Here I say. Some people melt the salt in the boiling water
Step17:About three spoons in
Step18:I don't think it's enough and then I add i
Step19:Like to put some pepper. If you don't like it, don't put it
Step20:The dried peppers are put at the bottom. Then some garlic and ginger are put down
Step21:All kinds of materials start to enter the alta
Step22:Salting out water and dragging dr
Step23:Add the cold salted wate
Step24:Pressing vegetables with clean stone
Step25:Put some salt and water on the edge of the alta
Step26:There is no water on the edge of the alta
Step27:Fermentatio
Step28:Fermentatio
Step29:Fermentatio
Step30:Fermentatio
Step31:Fermentation starts to change colo
Step32:Fermentin
Step33:Finished produc
Step34:Ready to ea
Cooking tips:The key to making kimchi is no oil, no raw water, no oil, no raw water. Remember the important thing. So the water on the top of the pot must be free of oil (the clean pot must be free of oil. Let's not say that). Since that's the case, I'll have to go through the cold boiled water for a second time. There are skills to pour in the completely cold water to make dishes delicious.
