Chinese Food
Peanut sprouts with pickled peppers
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There is only food and love in the world that can't live up to. Share a delicious meal. Isn't it a surprise? Isn't it a surprise. This recipe is a bit simple. It will be updated when there is time. Please remember to pay attention to the collection.
Cooking ingredients
Cooking Steps
Step1:Use the peanut buds planted with tap water to harvest, wash and boil for 59 seconds.
Step2:Wash the green millet with spicy sauce. Remove the stem for use.
Step3:Add water, star anise, pepper and ginger into the pot. Boil the juice in high heat for 20 minutes. Pour out the juice with gauze. Cook the millet in hot and gentle heat for 2 minutes. Put sugar, salt, vinegar and cooking wine into the juice after it is cool. Put in peanut bud after it is cool. Seal it for 24 hours (longer). The temptation of delicious food begin
Step4:Metu. Delicious foo
Cooking tips:I would like to introduce to you that peanut bud is a kind of food with both food and therapy. It can not only be eaten raw, but also has rich nutrition. The energy, protein and crude fat content of peanut bud ranks first in all kinds of vegetables. It is rich in vitamins, potassium, calcium, iron, zinc and other minerals as well as various amino acids and trace elements required by human body. It is known as longevity fruit bud, also known as longevity bud. Eat raw, cold, Shabu, stir fry, stew, dumpling filling, all kinds of eating methods. You can pay attention to me if you like. Update at any time. Drive your taste buds to enjoy. There are skills in making delicious dishes.
