Pickled peppers recipe

Pickled peppers

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My mother has always used this pickled peppers to stir fry the hot and sour potato shreds. Stir fry the meat shreds. The sour taste can't be achieved by vinegar. Because we moved to a new home, so I also learned under my mother's guidance. I will stir fry the hot and sour potato shreds next time. My mother and father will taste them.

Cooking ingredients

rattan pepper:moderate amount

cooling boiling water:1000g

Cooking Steps

Step1:Wash pepper and wipe clean water. Cut into strips and remove seeds. Sprinkle salt.

Step2:Prepare garlic cloves, ginger, rattan pepper and cold boiling water.

Step3:Prepare a jar like this.

Step4:Put all the ingredients into the container. Add cold boiled water to submerge all the ingredients. Add salt. Taste it to be salty enough. Seal the jar mouth with water.