Chinese Food
Lu smile private kitchen beauty soup - wolfberry red date and tremella soup
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Here comes the dessert. It took nearly 4 hours to cook the authentic soup. The material is clear at a glance. Let's talk about the main points.
Cooking ingredients
Cooking Steps
Step1:Wash the tremella. Put it in cold water. Soak for at least 1 hour. I soaked it for 1.5. Soak the tremella. Remove the yellow tip. Break it into small pieces by hand. The smaller the better. Chinese wolfberry and jujube should also be soaked. Change water two or three times in the middl
Step2:Don't use iron pot. Put in enough water (because it will boil less and thicker). Put in Tremella, wolfberry and jujube. Bring to a boil. Then put in a little sugar (I don't have any ice sugar. I have to use white sugar)
Step3:Turn it on. Simmer it for at least an hour (two hours for me). Until it gets sticky. It's called tremella soup.
Cooking tips:1. Pay attention to the fact that Tremella loves to pounce on the pot. Therefore, when the pot is on a small fire, the lid should be slightly sewn. 2. In summer, drinking too cold tremella soup directly can stimulate the stomach greatly. So put it in the refrigerator and take it out. Put it under normal temperature and cook delicious dishes.
