Chinese Food

Cooking Steps

1. 

   Step1:Flour with yeast powder and water. Mix into dough. Wake up for 30 minute

2. 

   Step2:Brown sugar mixed with cooked flou

3. 

   Step3:Add the right amount of peanut oil and grasp it. The way of butter is very simple. Prepare a bowl. Put a little flour. Heat the right amount of peanut oil and put it into the flour bowl. Even mixing is the butter

4. 

   Step4:Wake up and roll the doug

5. 

   Step5:Pour in butte

6. 

   Step6:Spread the butter evenly. Sprinkle the cooked sesame seeds. It's better to crush the cooked sesame seeds. Sprinkle them evenly on the dough. Sprinkle a little salt (forget to take photos when sprinkle the sesame seeds

7. 

   Step7:Roll u

8. 

   Step8:Into small group

9. 

   Step9:Roll it out into a round piece and wrap it with brown suga

10. 

    Step10:Hold the tiger tightl

11. 

    Step11:Tiger mouth up. Press fla

12. 

    Step12:After flattening, brush a circle of water on the edge of the cak

13. 

    Step13:Touch sesam

14. 

    Step14:Put the plate down with the mouth of the tiger. Preheat the oven 180 degrees in advance. Put the middle layer of the oven up and down 180 degrees and bake for 20 minutes

15. 

    Step15:Finished produc

16. 

    Step16:。。。