Braised spareribs with mushrooms and chestnuts recipe-Chinese Food-best chinese food recipes-cooking food

Braised spareribs with mushrooms and chestnuts

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Winter is the season when chestnuts come on the market. Chestnut is known as the king of dried fruit. Traditional Chinese medicine believes that chestnut has the functions of Tonifying the kidney and spleen, strengthening the body and bones, benefiting the stomach and calming the liver. Therefore, chestnut has the good name of the fruit of kidney. It's also a recommended healthy food in winter. It's more delicious to eat chestnuts to invigorate the kidney and spleen in winter~

Cooking ingredients

braised soy sauce:1 tbsp

soy sauce:1 tbsp

cooking wine:half spoon

salt:8

oil:8

Cooking Steps

Step1:Material

Step2:Chop ribs into small pieces. Mix with salt, soy sauce and cooking wine and marinate for half an hour

Step3:The mushroom bubbles ahead of time

Step4:Wash the mushrooms and sprinkle them with small flowers

Step5:Boil the chestnuts in the pot for one minute. The skin of chestnuts will peel off easily after a while; cut the ginger into small pieces; cut the onion into sections

Step6:Add oil in the pot. Stir fry the mushrooms for a while and then put them out for use

Step7:Add some more oil and fry the ribs to change color

Step8:Add ginger slices, scallion, soy sauce and stir fry well

Step9:Stir fry mushrooms and chestnuts

Step10:Transfer the material to a ceramic pot. Add chicken soup or water. Level the material or not. Turn to a small fire for 40 minutes after boiling