Cooking Steps

1. 

   Step1:Make chili sauce - heat the oil and put in the chili powder. Do not paste it when the fire is low. Add in the mashed garlic, salt, MSG, and sesame seed

2. 

   Step2:Cilantro. Dice scallion into small piece

3. 

   Step3:Cut the potatoes into small, thick strips. A little smaller than the chips. Boil in water for a while and fry in hot oil for two minutes. Or three or four minutes, depending on the populatio

4. 

   Step4:Add chili sauce, coriander, shallot, soy sauce and vinegar to the potatoes. It's delicious (if there's mint, it's best. When the potatoes are very hot, mix with mint. Mint is old. Super fragrant