Chinese Food
Stewed tofu with anchovies
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I need to eat some light food when I'm on fire recently. I went to the market in the morning and saw a small pot of anchovies for only 10 yuan. So I took it. Seven in all, three stews for one person. The rest is braised tomorrow
Cooking ingredients
Cooking Steps
Step1:The preparatory work is well done. Hot pot with oil and ginger. I chose chives. Now the food taste is no longer pure. Do you have any?
Step2:Fry the fish a little. The skin of anchovies is not the same as that of crucian carp. It's just a little oil.
Step3:Add boiling water to boil and add tofu and salt. But I seem to eat salt. I put three or four times more salt than vegetable soup today to taste it. Then I went to put the stew pot to keep warm. I forgot to take a picture when I was in the stomach. You can sprinkle cilantro on the table.
Cooking tips:There are skills in making delicious dishes.
