Chinese Food
Old Beijing tangsuhuo
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Tangsuhuo is a special staple food in my memory. It's related to sweetness and accompanied by warmth. When I was a child, I always held it carefully in my hand. I took a bite and looked at the secret - what magic is so delicious? In fact, we are mainly willing to use our brains and practice frequently. We can also open magic for our children.
Cooking ingredients
Cooking Steps
Step1:Mix the brown sugar, sesame paste and salad oil to form a thick sweet sesame past
Step2:Mix flour and yeast. Add a little oil and warm water to mix. Knead into a soft dough. Cover with plastic wrap and wake up for 20 minute
Step3:Take out the dough and roll it into a large piece. Spread the marmalade evenly
Step4:Fold the dough with sesame paste from the short side to the middle twice, and then from the extended side to the middle twice. Then wake up for 20 minute
Step5:Roll out again as a thin patch
Step6:Extend the side roll. Stretch the side roll. Roll it into a long cylinder. Roll up as tight as possibl
Step7:Cut into even segments. Wake up for 5 minutes
Step8:Take a short section, hold it at the left and right mouth, round it, and press it slightly flat with the mouth closed down
Step9:Do as it is. Make all cakes and embryos
Step10:Spread a layer of salad oil on each cake. Sprinkle sesame seeds on it. Preheat the oven to 180 degrees. Bake in the middle layer for 2025 minutes (see tip 3). Take it out and cool it.
Cooking tips:1. Roll and stretch at the same time. Try not to stretch. It doesn't matter if it breaks. It doesn't affect the taste. 2. The roll is tight. It's baked in many layers. It's better to eat. 3. The baking time can be adjusted according to the size of the cake embryo. There are skills in making delicious dishes.
