Cooking Steps

1. 

   Step1:Pinch off the two ends of the beans. Take off the silk on both sides. Cut into sections, wash and drai

2. 

   Step2:Pour enough oil into the pot. Fry the beans until they are wrinkled on the outside. Drain out the beans when they are darker. Be careful not to burn too much, or it will burn easily.

3. 

   Step3:Put the fried beans into the pot. Turn to medium high and fry again. This will make the beans crisper. Pay attention not to take too long. Fry and take ou

4. 

   Step4:Meat filling, wine, starch and salt are mixed and marinated for a whil

5. 

   Step5:Chopped scallion, ginger and garlic. Shredded dried chill

6. 

   Step6:Put a little oil in the pot. Light the fire. After the oil is hot, put in onion, ginger, garlic, prickly ash and dry pepper, stir fry them, then put in meat stuffing and stir fry them until they are cooked, then put in beans and stir fry them and stir fry them for a few times to add salt for seasoning. Continue to stir fry for one minute.

7. 

   Step7:Turn off the fire and get out of the po