Step1:Wash the kidney bean. Remove the head and tail. It's better to pull out the ste
Step2:Mince the minced meat. Marinate the soy sauce, salt, white pepper, cornflour and sesame oil for 15 minutes
Step3:Fry the string beans in the oil pan. The oil can be used without too many people thinking. Put a little salt when frying
Step4:Take the plate after the explosio
Step5:Prepare ginger and garlic. Sprouts for sprouts. Chopped. Nanchong winter vegetables for m
Step6:Prepare dried peppers. Peppe
Step7:Don't put too much oil. First, put pepper. Stir fry. Then put ginger and garlic. Finally, sprout. Stir fry. Finally, pour in string beans. Stir twice. Pour in minced meat. Finally, put a small amount of white sugar in the pot to improve the flavor. It won't take too long. Because it's cooked. Don't put salt. It's deliciou
Step8:Finally don
Cooking tips:Dry fried green bean mince, sprout, green bean, dried pepper, prickly ash, ginger and garlic are sprouts? It's made in Yibin. People who have eaten instant noodles know that the upper layer is similar to salted vegetables. I don't know. Go to TB to buy it directly. I don't have sprouts either. Only Nanchong winter food. Let's use this instead. Ha ha, go to the head and tail of kidney beans. It's better to pull out the stems. Wash and drain the water. Heat the oil in the pot. Fry the beans in the pot. Add some salt to the pot. I don't think it's too dry. The beans are too dry. They lack the original taste of vegetables. They're just full of oil. After that, take the plate and drain. After the meat is chopped, take some salt, a little raw powder, soy sauce, white pepper and sesame oil. Marinate for 10 to 20 minutes. Stir fry in the wok. Set aside. Pour in a small amount of oil again. Put in the pepper and stir fry it to make it fragrant. Add in the ginger, garlic and dried pepper. Finally put in the winter vegetables and stir fry it to make it fragrant. Pour in the string beans and stir twice. Pour in the minced meat and stir fry it. Finally put it out of the pot