Chinese Food
Home style dace with black bean sauce
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The first time I had Douchi, dace and wheaten in the restaurant. I was very impressed and felt very good.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the lettuc
Step2:Chopped garli
Step3:Add oil to the pot and stir up a small half of garlic on a small fir
Step4:Add canned dace with black bean sauce. Break the big fish into small piece
Step5:Add the oatmeal over high heat. Stir fry. Add the remaining garlic. Turn off the heat and stir fry for a while.
Step6:It's a big dish. Two to thre
Cooking tips:Because the can itself is salty. It doesn't matter whether it's salted or not. Add a little bit to the mouth weight properly. The finishing point of this dish is garlic. The taste of canned dace with black bean and wheaten is a golden partner. This is a family dish that can call friends to show their cooking skills.
