Steamed bun with kidney bean

streaky meat:half a Jin kidney bean:half a Jin agaric:a handful peanut oil, sesame oil, salt, soy sauce, chicken powder, pepper, scallion and ginger:moderate amount medium gluten flour:about a Jin and a half https://cp1.douguo.com/upload/caiku/5/d/e/yuan_5d3e49606782f60dafb31210743c901e.jpg

Steamed bun with kidney bean

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Steamed bun with kidney bean

Cooking Steps

  1. Step1:Dice the streaky pork. Add all kinds of seasonings and the black fungus which has been soaked and blanched. Mix and marinate.

  2. Step2:Take the kidney beans and shred them. Wash them and cut them into pieces. Stir fry the kidney beans with peanut oil, salt and chicken powder. Let them cool.

  3. Step3:Mix the diced meat with the kidney bean.

  4. Step4:Flour should be more than a Jin. Put yeast to wake up your hair. Rub it into long strips.

  5. Step5:Cut into noodles.

  6. Step6:Roll the skin.

  7. Step7:Let's start packing. I put a lot of stuffing. Mainly there is a little bit less dough

  8. Step8:Willow leaf bag. Isn't it pretty?

  9. Step9:It's all wrapped. There's a little left to make a flower roll.

  10. Step10:Steam in the pot. It's good to wake up.

  11. Step11:Steam over medium heat for 15 minutes and simmer for another 5 minutes. Start the pot. I don't know. It's double-layer. Ha ha. Creativity. Besides, the bottom of the pot is still boiling taro. It's not a waste of hea

  12. Step12:It's delicious

Cooking tips:There are skills in making delicious dishes.

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How to cook Steamed bun with kidney bean

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Steamed bun with kidney bean recipes

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