Chinese Food

Cooking Steps

1. 

   Step1:Cut the por

2. 

   Step2:Cut the scallion wel

3. 

   Step3:Soak the fungus and wash it. Drizzle it with wate

4. 

   Step4:Prepare some Cordyceps flower

5. 

   Step5:Put the caterpillar fungus in the pot and blanch it with boiling water. Don't blanch it for too long

6. 

   Step6:Add some oil to the pot and heat i

7. 

   Step7:Stir fry the meat after the oil is boile

8. 

   Step8:Add scallion and continue to stir fr

9. 

   Step9:Add Cordyceps flowers after fryin

10. 

    Step10:Add fungu

11. 

    Step11:Pour in some soy sauc

12. 

    Step12:A little sal

13. 

    Step13:Adding white peppe

14. 

    Step14:Succes

15. 

    Step15:Qingfei. A delicacy to enhance resistanc

16. 

    Step16:In fact, I can't stand it when I copy half of it. It's really delicious