Chinese Food
Stir fried razor clam with spicy sauce
(84806 views)
Make a wine dish. Mix some old wine and peanuts with my husband... Razor clam is tender, white and delicious. It's a dish with wine.
Cooking ingredients
Cooking Steps
Step1:The razor clam is washed with salt water and soaked in water for 34 hours.
Step2:Shred green and red peppers. Dice ginger slices, garlic and scallion. Wash and prepare dry and red peppers.
Step3:The sauce is ready.
Step4:Soak the razor in boiling water and blanch it.
Step5:Heat the oil pan. Stir fry the onion, ginger and garlic over low heat. Stir fry until fragrant. Stir in the green and red peppers.
Step6:Open the fire. Pour in the razor clam. Sauce.
Step7:Stir fry for about 1 minute.
Step8:Finished product.
Cooking tips:1. The razor clam is immersed in clear water for the purpose of clearing the sediment in its abdomen. 2. Razor clam is tender. It's not suitable to stir fry it in the pot for a long time. There are skills in making delicious dishes.
