[tofu flower] as smooth and tender as you

dried soybeans:100g water:850900ml internal fat:1 / 2 teaspoon warm water:2 teaspoons soy sauce:8 scallion:8 https://cp1.douguo.com/upload/caiku/9/2/4/yuan_92e8c11ad32a06d94ec3dd4ac5277504.jpg

[tofu flower] as smooth and tender as you

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[tofu flower] as smooth and tender as you

It's a simple delicious food. It's slippery. Street snacks are the first choice. The elderly, children and I love it. Bean curd is one of my family's changes.

Cooking Steps

  1. Step1:Wash the dried soybeans, soak them in water for one night, clean them and drain them.

  2. Step2:Put the soft beans into the soymilk machine, add water, select the key of fruits and vegetables, and make soymilk.

  3. Step3:Use a filter spoon to filter out the soymilk. Put the rest of the soymilk residue into the gauze. Filter out the soymilk in the soymilk residue.

  4. Step4:Put the soymilk in a small pot. Skim the foam with a spoo

  5. Step5:Prepare 2 tablespoons warm water. Melt the internal fa

  6. Step6:Put the small pot on the fire. Heat the soymilk to boiling over medium heat. Skim the froth with a spoon again. After turning off the fire, wait for about 12 minutes. Cool the soymilk to 8090 degrees. Use chopsticks to remove the soymilk coat on the surface.

  7. Step7:Pour the heated soymilk into the casserole. Add the internal fat water. Stir with a spoon for more than 10 times. Cover the casserole. After 15 minutes, the soymilk will coagulate into tofu flower.

  8. Step8:Take it out. Dispose of it by yourself. The sweet and salty ones take what you need. The material is more, the material is less, the material is more, the material is less, and the person is thrifty. Anyway, my one is the simplest. A spoon of soy sauce and a little green onion.

Cooking tips:One. Actually, it's not difficult to make tofu flower. But why do some people fail? To remove the problem of internal fat. In my opinion, the biggest mistake will occur when adding internal fat water. OK. Here are two ways. 1. If you have a thermometer, of course. Please add it to 8090 room. If you don't have one, please see below. 2. When the cooked soymilk is cooled, it will form a layer of coating on the surface. This is the best time to add internal fat. Say again. Use chopsticks to pick up a layer of clothes on the surface of soybean milk, and then add internal fat water. 2、 As for the amount of water, there is a range given in the formula. In fact, it's OK. The difference is not big. It's different in the degree of smoothness. A little more water is a little bit more tender. But don't exceed the upper limit. 3、 Say happy weekend to you. This article is only a small record of personal cooking. Thank you for your attention. There are skills in making delicious dishes.

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