Chinese Food
Hot and sour shredded cabbage
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It's a Hunan dish. It's hot, sour and appetizing. One of the family's favorite dishes. I like to study how vegetables taste better. This dish will be shared with you.
Cooking ingredients
Cooking Steps
Step1:Wash the cabbage and tear it open. Drain wate
Step2:Prepare garlic cloves. Cut pepper into small pieces with scissor
Step3:In a hot pot, add oil. Add garlic and pepper. Stir fr
Step4:Add half a teaspoon of sal
Step5:Add 3 spoons of vinegar (can be adjusted according to your taste
Step6:Stir fry to smell.
Step7:Add cabbage. Stir fr
Step8:About 2 minutes. Stir fry until crispy. Don't over fry
Step9:At last. My family especially like this dish. It's hot and sour and appetizing.
Cooking tips:There are skills in making delicious dishes.
