Chinese Food
Simple shredded cabbage
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Cooking ingredients
Cooking Steps
Step1:A quarter of cabbages are torn by one hand. Think about cooking them quickly. I'll tear them one-half of the size of my pa
Step2:Red pot, hot oil, peppe
Step3:When you feel the pot is very dry, add about two mouthfuls of tap water to turn it over and smooth it
Step4:Dry clean the pepper, cut it off and put it into the pot with half a mouthful of cooking wine, a little sugar and a mouthful of vinegar
Step5:When the cabbage is almost soft, it's ready to serve
Cooking tips:It's easy to make some of the cabbages not cooked or hard, and some of them are burnt, so I think when some of them are dry, they can be boiled more evenly with less heat, and the water is just dry, and they are good at cooking.
