Cooking Steps

1. 

   Step1:Wash the cabbage. Tear the cabbage into pieces. Drain the water in the pot. After boiling, heat the cabbage until the leaves are soft. Remove the cabbage when it doesn't taste green.

2. 

   Step2:Put chopped red peppers, a little sugar, chicken powder, a proper amount of fresh soy sauce (my cooking state) and vinegar on the dish. Heat some peanut oil at the same time. Only smoke. Pour it on the dried chili to make the flavor. Put the garlic on the dish later. It's not delicious when it's scalded.

3. 

   Step3:Mix well. I think it would be better if I could eat more spicy pepper.

4. 

   Step4:Serve it on a plate. Let's eat i