Chinese Food
DIY finger biscuit
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We've all eaten finger biscuits. But who do we make them by ourselves? Many people will have to buy finger molds and baked molds, which are really troublesome. But it's OK to use only one die for the finger biscuit. More finger biscuit Molds - < ahref = HTTP - / / m.douguo. COM / Houdong / cpzj / 469? Isapp = 1 style = color - CEAC; target = ublank > ා Dongling bread machine recipe collection competition
Cooking ingredients
Cooking Steps
Step1:Soften 75g butter at room temperature. Then add 60g sugar powder and stir evenly.
Step2:Divide the egg liquid into several containers containing butter and sugar powder and beat until fluff
Step3:Add liquid butter and mix wel
Step4:Add sifted low gluten flour and mix wel
Step5:Add the flesh of passion fruit and stir wel
Step6:Put the batter in the mixing container into the mounting pen. Use the mounting pen to squeeze the batter into the lokui finger biscuit mold
Step7:Preheat the oven. The upper tube is 180 degrees, the lower tube is 200 degrees. The middle and lower layers are 1215 minutes. Put the finger biscuit mold of okra into the oven.
Step8:Wait for the biscuit to cool down for 510 minutes after it is put out of the oven. Turn it upside down and release it directly. A piece of passion fruit finger biscuit is finished.
Cooking tips:Le Kui mould adopts 100% pure platinum silica gel. The main component of silica gel is silicon. It is a natural component existing in sand and stone crystal. It is suitable for cooking and baking. It is the best material for direct contact with food. There are skills in making delicious dishes.
