Cooking Steps

1. 

   Step1:Choose 180g soybeans. That is, the measuring cup of soymilk machine. 2 cups.

2. 

   Step2:Soak soybeans for 4 to 6 hour

3. 

   Step3:Divide the soaked soybeans into two parts. Add water to the lowest water level. Beat twice with fruit and vegetable cold drink (fruit and vegetable mixing).

4. 

   Step4:Filter out the soymilk. Heat it on the fire. Be sure to watch it. The soymilk will overflow when it is opened. You can use a small bowl to make a small bowl. When the soymilk is opened and overflowed, come in immediately. Change the small fire. When the soymilk is opened, turn off the fire.

5. 

   Step5:After the soymilk is turned on and off, open the lid and wait for 5 minutes. Then put 3 grams of glucose internal fat in a small bowl. Just a small bag. Add cold boiled water and stir to melt. (5 minutes with stirring and melting time is 6 to 8 minutes). Soymilk is just about 80 degrees cold.

6. 

   Step6:Stir the soymilk in one direction with your right hand. Pour in the newly adjusted glucose internal fat with your left hand. Then cover it. Wait for ten minutes.

7. 

   Step7:A pot of tender tofu brain is ready.

8. 

   Step8:You can add seasoning according to your preference. You can also drink it directly with sugar.