Cooking Steps

1. 

   Step1:First separate the egg white and yolk. Beat the yolk manually. Mix well. Add 60g sugar, milk, salad oil / corn oil and continue to mix well.

2. 

   Step2:Drop a few drops of lemon juice / white vinegar into the egg beater and beat. Add sugar in three times until one chopstick can't be inserted

3. 

   Step3:In three times, put the beaten egg white into the egg yolk mud which has been stirred before, stir evenly (do not stir in circles) up and down / row ten times to stir At this time, preheat the oven 180 degrees up and down for 10 minute

4. 

   Step4:Stir well and vibrate. Shake out the air and bubbles inside. Pour in the mold and put it into the oven Take out the oven and shake it twice while it's hot to release it The soft and delicious Qifeng cake is ready