Cooking Steps

1. 

   Step1:Remove the skin and flesh of winter melon, wash and slice. Cut one section of green onion. Cut two pieces of ginger. Pat one or two pieces of garlic. Wash the mutton slices and drain the blood. Add wine and a few drops of raw soy sauce. Marinate for three or five minutes with a little sal

2. 

   Step2:Oil in the pot. Light the fire. Stir the prickly ash first. Take out the prickly ash. Add the lamb slices, onion, ginger and garlic and stir fry them together. When the meat turns white, take it out. Don't stir for too long

3. 

   Step3:1 pot, add the slices of winter melon and stir fry. In order to avoid the paste of winter melon, add a little hot water. Stir fry for a while. Add the fried mutton slices. Add a piece of ginger. Pour hot water over the ingredients. Boil over high heat and simmer over low heat. 3. Add a spoonful of salt to the soup (add salt appropriately according to the amount of ingredients and water). Add a little chicken essence.

4. 

   Step4:Serve in a bowl. Add a few drops of sesame oil, coriander or shallot foa