Chinese Food
Mapo Tofu
(85045 views)
I didn't buy Pepper and pepper, so I didn't put them. Don't put salt. Douban sauce is very salty. If you are not sure how much Douban sauce to use, don't put too much when you fry it. Taste it when boiling. Not enough.
Cooking ingredients
Cooking Steps
Step1:Pixian bean paste. It's best to buy this. This is red oil bean paste. The color is good when boile
Step2:Tofu cut into small piece
Step3:Mince the garlic and pepper
Step4:Add oil, garlic, millet, pepper, and let it smel
Step5:Stir fry the minced meat until it's cooked. Refuel if the oil is not enoug
Step6:Stir fry with bean past
Step7:Pour in water
Step8:Pour in the tofu. Stew until it tastes good. Let it dry a little. Mix some water. Pour in. Make it stick
Step9:Sprinkle some green onion at las
Step10:Finished produc
Step11:Finished produc
Cooking tips:There are skills in making delicious dishes.
