Chinese Food
Mapo Tofu
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Cooking ingredients
Cooking Steps
Step1:Pour in the oil from the pot. First, pour in the prickly ash with the oil over a low heat. Stir in the prickly ash to make it fragrant and then remove it. Use the stir fried prickly ash oil for cooking. Pour in ginger, garlic, bean sauce and stir fry until fragrant. Stir in red oil and add some water. Not too muc
Step2:Seasoning - add some salt, a little oil consumption, raw soy sauce. After the taste is adjusted, add minced meat and cook well, then add tofu and stew for about 10 minutes to make it taste good. Before leaving the pot, add red oil, sprinkle chopped green onion on the back of the turntable to make the finishing point. Such a simple Mapo Tofu is ready.
Cooking tips:1. Pixian Douban sauce needs to be slightly chopped. 2. Stir fried pepper needs to be light or the pepper will be too hot. 3. There is a trick to make tofu more tasty. Before making tofu, soak it in salt and boiling water. There are skills in making delicious dishes.
