Chinese Food
Mapo Tofu
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This Mapo bean curd is delicious and spicy. It's very delicious. The authentic way is minced beef. There's still a little pork left at home. So it's replaced by pork. It's also delicious. I left more soup specially. It's good to eat bibimbap ~ -
Cooking ingredients
Cooking Steps
Step1:Cut tofu into squares of moderate siz
Step2:Blanch in boiling water for 1 minute and remove for standb
Step3:Minced por
Step4:Clean and cut the dried red pepper. Cut the garlic and ginger. I don't like the taste of ginger very much. So I put a small amount of it
Step5:Add some oil in the pot. When the oil is hot, put in the pepper and pepper section and stir fry until the oil is fragrant. Then take out the pepper and pepper for use. Leave the fried pepper oil in the pot
Step6:Add in the ginger and garlic and stir fry them to give the fragranc
Step7:Stir fry the minced pork until it turns whit
Step8:Add 1 spoon of Pixian bean paste and stir fry until the bean paste is fried with red oi
Step9:Add 1 / 3 teaspoon sugar and stir fr
Step10:Put in tofu cubes and add some water to boil them. Boil them in high heat first. Turn the water to low heat and simmer for 5 minutes. If you like the soup with less juice, you can boil it for a while. Take in more juice
Step11:Make a thin sauce with water starc
Step12:Add a little chicken powder at the end. Garnish with coriander and fried pepper and pepper
Cooking tips:1. there is no need to add additional salt due to the salt in Pixian bean paste, raw soy sauce and chicken powder; 2. the bean curd is fragile, so it is not suitable for stir frying. Shake the frying pan gently or push it gently with a spoon; 3. the bean curd can be boiled to remove the bean smell. There are skills in making delicious dishes.
