Cooking Steps

1. 

   Step1:Cut the tofu into small cubes. Put it in the pot and boil it with water. After boiling for 2 minutes, remove and control the water.

2. 

   Step2:Prepare 6 or 7 cloves of garlic and chop them into garlic foam. One onion foam and one coriander foam for standby.

3. 

   Step3:Heat the amber pot over medium low heat for 1 minute. Add 4 tablespoons of cooking oil for half a minute. Put the garlic foam into the pot, stir it with chopsticks, then pour in 1 tablespoon of Danxian bean curd, stir it slightly, and then pour in the tofu. Add the water lake powder, but not the tofu. Stir it slightly, and wait for 1 minute to boil. Put a little salt, oyster sauce, pepper noodles, chili noodles, onion foam into the pot, and then sprinkle a little coriander foam. Up to 10 minutes before and after.