Chinese Food
Mapo Tofu easy version
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I like cooking, but sometimes I like to be lazy. I hope to make delicious dishes quickly. So I have this improved private house Mapo Tofu. Soup pickled rice is very delicious. The taste is not heavy. I didn't put it because I don't like pepper.
Cooking ingredients
Cooking Steps
Step1:Preparation. Chopped ginger, scallion and garlic. Diced mushroo
Step2:Cut the tofu four times horizontally and vertically. Cut it into a centimeter or so. Prepare a small bowl of boiling water. Put a small amount of salt, soy sauce and raw meal in it. Stir well and turn it into sauce.
Step3:Heat the oil. Pour in a spoonful of bean paste. Stir fry the red oil and put in minced meat, ginger, garlic, scallion and mushroom. Stir well. Then put in the sauce, tofu and stew for five minutes
Step4:Sprinkle with Scallion before you leave the pot. When you leave the pot, the Mapo Tofu will be delicious and delicious
Cooking tips:You don't need to put mushrooms. I made one specially for lunch. Pay attention to the skill of cooking better with boiled water.
