[enchanting chicken wings] - a rare delicacy recommended by the secret recipe. recipe-Chinese Food-best chinese food recipes-cooking food

[enchanting chicken wings] - a rare delicacy recommended by the secret recipe.

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[enchanting chicken wings] the dish is really enchanting as its name. It's delicious. Originated in Suzhou, Jiangsu, Zhejiang, Shanghai and other places keen on popular food. I feel like I've eaten this. I don't like the wings of other ways any more. And this secret recipe can be used for street snacks, business snacks, etc. business will be very hot. The four kinds of seasonings added can't be let out. But the family does it according to this way. It's very good. People who haven't eaten must feel a bit mysterious. They will be happy and satisfied. Why is it called enchanting chicken wings? Take a bite first. The soft juice inside the Souffle will make a detour. Savor the original taste of salty fresh chicken first. Then the five tastes of sweet, hemp, pepper, spicy and salty will be combined. But they will not interfere with each other. No one will take the lead. The sense of hierarchy is clear. People who don't feel hot and can't eat spicy can also accept it. I didn't help his family promote it.

Cooking ingredients

Cooking Steps

Step1:Add salt to purified water. Taste the salt or not. It doesn't need to be too salty. If you can, put in chicken wings. Pour in rice wine. Refrigerate in a sealed refrigerator for more than 12 hours.

Step2:Mix all kinds of powder together, as shown in the figure. The dosage is not too much. Add more flavor if you like, and less if you don't like. Mix it by yourself.

Step3:It's good to cover one side thinly. Sprinkle a little bit on the back. Put it on the grill.

Step4:Bake in the oven 180 degrees for 20 minutes. Don't forget to put a slag plate under the oven.

Step5:Put the oil in the pot. Fry the chicken wings over low heat until the skin is crisp.

Step6:It's fried. The bottom of the plate is covered with oil absorbent paper. How can I wait for such a fascinating food? Eat it quickly.

Step7:I've eaten to the bone on the table.

Step8:Let's have another one. It's wonderful. I don't want to eat chicken wings of other methods any more.

Cooking tips:This can be said to be fried. But it can also be said to be fried. Because it's done at home. It uses very little oil. And it can never be used twice. Because after baking, the powder won't paste the pot. Although roasted, it's almost cooked. But the skin of chicken is fried. It's crispy, crispy and crispy. The collagen in it is released better. When eating, it feels sticky. Collagen beautifies the skin. It doesn't need to be baked in the oven. It can be fried directly. There are skills in making delicious dishes.