Cooking Steps

1. 

   Step1:Steam the prepared glutinous rice in an electric rice cooker. The method is the same as that of making rice. Add some white sugar and stir after makin

2. 

   Step2:Yellow rice is steamed in an electric cooker, just like rice, because it's easy to cook. Put less water in it, so as not to be too thin (I made it a little thin. It's a bit thin. It's a black pen). After it's done, according to the taste, add some white sugar and stir it well

3. 

   Step3:Dry cleaning of dried strawberries, dates and other fruit

4. 

   Step4:Find a container. Add the glutinous rice and spread it on the floor. First, spread a layer of plastic wrap to avoid too much sticking. Sprinkle the dried fruits you like

5. 

   Step5:After laying the dried fruit, add a layer of glutinous rice. Cover and pav

6. 

   Step6:Then spread another layer of prepared yellow rice. Cover and pav

7. 

   Step7:Two pots of glutinous rice cakes have been basically formed. Then they are refrigerated in the refrigerator to wait for the cool shaping. After two hours, they can also be enjoyed the next day

8. 

   Step8:Finished product. Very delicious. It's waxy. It's cool. Sweet.

9. 

   Step9:You can also cut it up for a look.