Chinese Food
Bacon pasta with cream
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Cooking ingredients
Cooking Steps
Step1:Preparation material - cream kitchen choice. I have tried green Changchun and Nestle before. Changchun is too easy to paste together. Nestle will be very tired when it is refrigerated. So here's Amway kitchen choice - chicken juice is a kind of family music without salt, which is less fresh.
Step2:Cut the onion. Don't cut it too wide or it will taste hot. Cut bacon into about half centimeter strips for use.
Step3:Add oil and stir fry the onion until it turns yellow
Step4:Add bacon and continue to stir fry. Stir fry bacon until there is oil star flashing on the surface (with zizzy sound) A kind of Poor vocabular
Step5:Pour in the milk. Spread the pan bottom (26cm in diameter). Turn on the heat (remember). Add some cream. Then add the chicken sauce to taste. Finally, add the cooked pasta sauce. (don't take too much
Step6:Dish and serve. Sprinkle with black pepper
Cooking tips:It's a matter of conscience to weigh it and make it according to the above amount of ingredients. Generally, there won't be too many mistakes. Of course, if you like onion or bacon, you can also add or reduce it according to your own preference. It's the amount of cream that you really need to control. Try to bring out the flavor you like. There are skills in making delicious dishes.
