Retro bronch carbonara

straight face:100g water for noodle cooking:1L salt for noodles:7g baguifu original flavor cheese:2 pieces milk:15ml egg:1 black pepper:moderate amount olive oil:moderate amount sausages / Bacon:moderate amount https://cp1.douguo.com/upload/caiku/a/7/2/yuan_a70bec2b125aa5d27b6289e8df593fa2.jpeg

Retro bronch carbonara

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Retro bronch carbonara

You can also make Italian carbonara with Luzhou flavor baguifo cheese. You can make this Italian classic with a few simple ingredients. Don't try it? -

Cooking Steps

  1. Step1:Heat cheese and milk in microwave for 20 seconds. Take out and beat well with egg.

  2. Step2:Break up the eggs and black pepper.

  3. Step3:Put it aside.

  4. Step4:Boil spaghetti - 1 liter of water. 7g of salt. Boil the lower spaghetti until it is moltoaldente. There is a tiny white spot in the middle of the cross section when you bite off the spaghetti. Don't cook it too soft. Put it in the pot later.

  5. Step5:Time to cook pasta pan fry sausages or bacon. Cut into small pieces. Heat the cold oil in the pan and fry until slightly burnt.

  6. Step6:Take out the pasta and put it into the pan and stir fry with the meat. Leave it on the fire. Wait for the pasta to drop to about 80 degrees. About 2 minutes.

  7. Step7:Pour the egg liquid into the cheese milk liquid and mix well. Then pour it on the pasta. Use the clip to even it. If it's too hot, it will turn into egg flower. If you feel dry, you can add a little noodle soup.

  8. Step8:On a plate. You can sprinkle some parmesan cheese. Sausages or bacon have a salty taste. Pasta is also boiled in salty water, so there is no salt to taste. Add salt to taste as needed.

Cooking tips:There are skills in making delicious dishes.

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How to cook Retro bronch carbonara

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Retro bronch carbonara recipes

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