Chinese Food
Fried chicken root with spicy sauce
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There are a lot of good dramas recently. Tomorrow is the weekend. Are you staying at home and watching dramas while eating delicious food? I dare not eat fried food after a summer. But watching TV plays and fried chicken root are the best match. It's finally autumn. You can watch TV series while eating chicken roots. Do you think the spicy fried chicken root is more delicious?
Cooking ingredients
Cooking Steps
Step1:Wash the chicken root and drain it. Put in oil, salt, soy sauce, fish sauce and pepper and marinate for 15 minute
Step2:Mix 60g fried chicken powder and 100ml cold water in a bowl without hard block
Step3:Put the prepared fried chicken paste into the marinated chicken root, mix well, marinate quietly for 15 minutes, and sun on the dried chili powder
Step4:Put the marinated chicken root into 80g fried chicken powder, and stick the dried powder evenly
Step5:Pour oil in a hot pot. When the oil temperature rises to about 180 degrees, put in the sticky chicken root. Fry for 23 minutes. Turn it over once when it is slightly yellow. PS - remember to shake the chicken root under the oil pan, so that the powder does not enter the oil pan.
Cooking tips:1. Put fish sauce to make the chicken root deodorize; 2. Don't put chili powder if you don't eat chili; 3. When you are in the oil pan, the chicken root should not have powder powder. When you are in the pan, it's easy to paste and cook.
